Hi my name is Nathan Freeze.

In My life I've been all over the world. When I was 11 years old my family and I moved to Papua New Guinea where we were missionaries for several years. In between there and here I was able to see all over Asia and was instantly inspired to try and to cook all kinds of food. I've eaten everything I could get my hands or should I say mouth on, from sushi to grub worms.

I am not a Chef nor do I have any kinda of formal culinary training. I just love to cook. There are very few things I love more than cooking. Than would be God, my girl friend Janine, my other family and friends and motorcycles, in that order. sometimes though I just have to cook something.

One of my most favourite things to eat is HOT WINGS. Were I to make hot wings right now I'd start by cuting about 10 or 15 wings. I'd cut the "leglet" from the rest of the wing. I would then proceed to drying the winds of with a paper towel (this makes them crisp when cooked), after drying the wings spread then out on a cooling rack, on a cookie sheet. After all of that, I'd place the seemingly precarious assembly of pans and such in the oven, witch should be set to 400 degrees feren-hight and only bake until crispy, 15 minutes. I try not to over cook the wings. Nobody likes dry wings.

When the wings come out of the oven I let them cool for a few minutes before handling them (they will be hot). After they cool I'd take about a cup and a half of rice-flour in a bowl mix in 1.5 tsp, salt .5 tsp cayenne pepper, and just a pinch of paprika for color. I'd then Dip each wing piece in the flour mixture and drop them into hot peanut oil, and let them cook just until golden brown.

Now for the fun part THE SAUCE. Everyone knows that Hot Wings sauce is best when made with you know that one sauce with the guy with the lasso from Texas, I can't for the life of me think of the trade marked name of it but you know what I mean. Any way you need that stuff, about half a cup of it and just about 1 Tbl spoon of garlic powder, a third of a stick of butter, and just a little squeeze of lemon juice not much about a half a tsp. This mixture needs microwaving just for the butter in the mix to melt. when this is finished melting drop the wings into the bowl of saucy goodness cover the wings from tip to tip with the hot wing sauce. When all that hard work was stick a fork in it done, I eat every last one of those wings.